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Aluminum strip and foil products[/url] are common household products that’s
often used in cooking.
Some claim that using aluminum foil in cooking can cause aluminum
to seep into your food and put your health at risk.
However, others say it’s entirely safe to use.
This article explores the risks associated with using aluminum foil
and determines whether or not it is acceptable for everyday use.
What Is Aluminum Foil?
Aluminum foil, or tin foil, is a paper-thin, shiny sheet of
aluminum metal. It’s made by rolling large slabs of aluminum until they are
less than 0.2 mm thick.
It’s used industrially for a variety of purposes, including
packing, insulation and transportation. It’s also widely available in grocery
stores for household use.
At home, people use aluminum foil for food storage, to cover baking
surfaces and to wrap foods, such as meats, to prevent them from losing moisture
while cooking.
People may also use aluminum foil to wrap and protect more delicate
foods, like vegetables, when grilling them.
Lastly, it can be used to line grill trays to keep things tidy and
for scrubbing pans or grill grates to remove stubborn stains and residue.
There Are Small Amounts of Aluminum in Food
Aluminum is one of the most abundant metals on earth.
In its natural state, it is bound to other elements like phosphate and
sulfate in soil, rocks and clay.
However, it’s also found in small amounts in the air, water and in
your food.
In fact, it’s naturally occurring in most foods, including fruits,
vegetables, meats, fish, grains and dairy products.
Some foods, such as tea leaves, mushrooms, spinach and radishes, are
also more likely to absorb and accumulate aluminum than other foods.
Additionally, some of the aluminum you eat comes from processed food
additives, such as preservatives, coloring agents, anti-caking agents and
thickeners.
